Classic Waffle Recipe
From Rachel’s Kitchen
Total Time: 20 minutes | Prep Time: 5 minutes
Cook Time: 10 minutes | Yield: 5 waffles
Tip: Warm up the milk in the microwave for 1 minute to not turn the butter into chucks.
Ingredients
Dry ingredients
2 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
2 Tablespoons sugar
2 eggs
1 ½ cups of milk, warmed (I use whole but any milk will do)
1 teaspoon vanilla extract
6 Tablespoons unsalted butter, melted
Optional: ¾ cup chocolate chips
Instructions
Preheat waffle iron.
In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stove top.
In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*
Notes
*To reheat waffles, place frozen waffle in toaster and cook until heated through and crisp on the outside.
If using salted butter, reduce the salt in recipe to just ¼ teaspoon.
Nutrition
Calories: 397kcal | Carbohydrates: 48g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 109mg | Sodium: 802mg | Potassium: 174mg | Fiber: 1g | Sugar: 9g | Vitamin A: 639IU | Calcium: 320mg | Iron: 3mg
Recipe from iwashyoudry