Veggie Lo Mein

Total Time: 30 hr | Prep: 10 min | Cook: 15 min
Yield: 8 servings

• ¼ cup vegtable broth

• 3 Tablespoons soy sauce

• 2 Tablespoons brown sugar

• 1 Tablespoon sesame oil

• 8 oz lo mein noodles (cooked according to instructions)

• 1 large carrot, sliced into thin pieces

• 1 cup broccoli, chopped

• 1 large red bell pepper, sliced

• 1 medium onion, sliced

• 4 garlic cloves

• 1 Tablespoon oil (for frying)

Instructions

1. In a bowl combine together broth, brown sugar, sesame oil and soy sauce. Whisk until everything comes together. Set aside.

2. In a preheated skillet with oil, fry carrots until golden brown. Remove and set aside. Repeat this with onions, broccoli and bell peppers. Cooking veggies separately creates the best flavors.

3. Add all vegetables back to the skillet. Press garlic into the vegetables and toss everything together.

4. Add lo mein noodles and sauce. Toss together and let lo mein cook for 3-5 minutes.

5. Remove from the heat and serve right away.

Original recipe from momsdish.com