Chinese-Style Chicken Wraps by HelloFresh

Chinese Style Chicken Wraps

Yield: 2 servings

Ingredients:

• 2 scallions, thinly chopped separate whites from greens

• 9 ounces fully cooked chicken, diced (can use about 6 slices of turkey breast; chopped)

• 1.5 ounces peanuts

• 2 Tablespoons mayo

• 2 Tablespoons Thai Sweet Chili Sauce

• 4 ounces shredded cabbage

• 4 ounces shredded carrots

• 2 flour tortillas

• 1 mandarin orange, drained (one single serving…like applesauce)

• 1.5 ounces sesame dressing

• Salt and pepper to taste

Instructions

1. Wash and dry produce.

2. Dice chicken into ½-inch pieces. Trim and thinly slice scallions, separating whites from greens. Peel mandarin orange and separate into segments.

3. In a medium bowl, combine chicken, scallion whites, peanuts, mayonnaise, chili sauce, half the cabbage, half the carrots, salt, and pepper.

4. Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds. Lay tortillas on a clean work surface. Divide chicken filling between tortillas. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.

5. In bowl used for filling, toss scallion greens, orange segments, remaining cabbage, and remaining carrots with sesame dressing.

6. Halve wraps on a diagonal; divide between plates. Serve slaw on the side.

Recipe from HelloFresh