Egg Roll in a Bowl (Low-Carb)
From Cats’ Kitchen
Serves: 2 | Total Time: 10 min
Ingredients
1 Ib ground chicken or ground turkey
1 Tablespoon avocado oil
(1) 16 oz bag coleslaw mix
5 Tablespoons coconut aminos (gf) or soy sauce
3 teaspoons sesame oil
2 teaspoons onion powder
2 teaspoons garlic powder
3 teaspoons fresh gingerpaste
Pinch of salt
Pinch of pepper
Fresh basil (on top)
Sesame seeds (on top)
*Sriracha sauce
(*optional)
Instructions
1. In a large skillet, add 1 Tablespoon avocado oil and cook your ground chicken (or turkey) until golden brown. Season with all of the seasonings listed: onion powder, garlic powder, fresh ginger paste, pinch of salt and pepper.
2. Add your coleslaw mix, and allow this to cook down for 1–2 minutes.
3. Add your coconut aminos (or soy sauce) and sesame oil.
4. Top with fresh basil, sesame seeds and Sriracha, for spice.
Recipe courtesy of dwallace205
