Guacamole Dip

From Cats’s Kitchen

Total Time: 1 hour 20 minutes | Yield: 6 servings

Ingredients

• 3 avocados – mash with potato masher (leave some chunks)

• 2 Tablespoons lime juice – squeeze on avocados immediately so they do not brown

• ½ teaspoon salt

• ½ teaspoon cumin

• ¼ teaspoon cayenne pepper

• ½ onion, chopped

• 2 roma tomatoes, chopped

• 1 Tablespoon cilantro, chopped

• ½ jalapeno pepper (seeds removed), chopped

• 1 clove of garlic, minced

Instructions

1.   Mash avocados and add lime juice.

2.  Mix remainder of ingredients into mashed mess.

3.  Let sit on counter for 2 hours with saran wrap (if you can) tightly covering it (push saran wrap down to top of avocado mixture).

Recipe from Alton Brown - Food Network

To save avacados, scoop them and place them in a galloon sized freezer bag and put them in the freezer.