Guacamole Dip
From Carolyn Sizemore
Total Time: 1 hour 20 minutes
Yield: 6 servings
Ingredients
3 avocados – mash with potato masher (leave some chunks)
2 Tablespoons lime juice – squeeze on avocados immediately so they do not brown
½ teaspoon salt
½ teaspoon cumin
¼ teaspoon cayenne pepper
½ onion, chopped
2 roma tomatoes, chopped
1 Tablespoon cilantro, chopped
½ jalapeno pepper, chopped seeds removed
1 clove of garlic, minced
Instructions
1. Mash avocados and add lime juice.
2. Mix remainder of ingredients into mashed mess.
3. Let sit on counter for 2 hours with saran wrap (if you can) tightly covering it (push saran wrap down to top of avocado mixture).
Original recipe from Alton Brown - Food Network
To save avacados, scoop them and place them in a galloon sized freezer bag and put them in the freezer.
