Mary’s Taco Soup

From Mary

Yield: A crowd

Serves: 6 people | Total Time: about 3 hours

Ingredients

• (1) 32 oz can stewed tomatoes

• 1 can corn

• 1 can pink beans

• 1 box (32 oz) chicken broth

• 1 small can diced jalapeños

• 1 pack taco mix

• 1 Tablespoon chili powder

• 1 bunch cilantro

• 2 chicken breasts

• ¼ cup Greek yogurt

• 1/4 cup scallions, chopped (white)

• 1/4 cup scallions, chopped (green)

• 2 avocados, chopped

• 1 cup cheddar cheese, shredded

Instructions

1. Load everything into a crock-pot except the Greek yogurt, cheddar cheese, avocados, and green part of the scallions.

2. Cook on High for 2 to 2 ½ hours (until chicken is 165°).

3. Turn the crock-pot off and take out the chicken and shred. Then, put the chicken back into the crock-pot.

4. Mix the Greek yogurt in the crock-pot.

5. Ready to serve – scoop into a bowl and garnish with scallions (green part), avocado, and cheddar cheese.