Nancy’s Street Tacos

**Image does not match the exact recipe

From Nancy

Ingredients

• 6 skinless, boneless chicken breasts or thighs

• ½ cup avocado oil

• ¼ cup lime juice

• 4 cloves garlic, minced

• 1 teaspoon cumin

• 1 teaspoon smoked paprika

• 1 teaspoon chili powder

• 1 teaspoon chili lime seasoning

• 1 teaspoon garlic salt

• 2 Tablepoons cilantro

Other Ingredients

• 1 bag of corn tortillas

• 1 bag of flour tortillas

• 5 avocados, cubed

• 3-4 red, yellow, or orange (mix of peppers [not green]), diced

• 1 onion, diced

• 1 bag of shredded Mexican cheese

• Plain Greek yogurt or sour cream (you choose!)

• Olive oil

Instructions

1. Place chicken breasts (or thighs), avocado oil, lime juice, minced garlic, cumin, smoked paprika, chili powder, chili lime seasoning, and garlic salt in a Ziploc bag and mix well. Refrigerate for 4 hours.

2. Grill chicken for 5 minutes on each side or bake in oven till the internal temperature reads 165. Rest and then slice.

3. Drizzle olive oil on a large sauté pan over medium-high heat. Add peppers and cook untill softened.

4. Remove peppers from pan and place in a serving bowl.

5. Dice avocados and place in a serving bowl.

6. Place cheese in a serving bowl.

7. Microwave a small stack of each type of tortilla in a wet paper towel for 20 seconds.

8. Assemble all tortillas, cheese, peppers, chicken, avocados, and sour cream (or yogurt) for everyone to make their own tacos.

9. Enjoy!