Oprah’s Turkey Burger Recipe
From Carolyn Sizemore
Ingredients
¼ cup fresh cilantro, chopped
2 Tabelspoons mango chutney
1 Tablespoon soy sauce
1 teaspoon sea salt
½ teaspoon curry powder
½ teaspoon chipotle chili powder
2 garlic cloves, grated
½ Gala apple, coarsely chopped
1 scallion, coarsely chopped
1½ pounds ground dark-meat turkey
1 teaspoon avocado oil
4 pretzel buns, English muffin, or bun of your choice, toasted
(recommend the pretzel bun)
Instructions
Process cilantro, mango chutney, soy sauce, salt, curry powder, chipotle chili powder, garlic, apple and scallion in a food processor until smooth, 1 to 2 minutes, stopping to scrape sides as needed.
Combine apple mixture and turkey in a large bowl, and mix with hands until thoroughly combined. Divide mixture into 4 equal portions, and form each into a loose ball. Pat balls lightly to flatten into ¾-inch-thick patties. Let patties stand at room temperature until they have lost their chill, 15 to 20 minutes.
Heat a large, heavy skillet, preferably cast iron, over medium. Add oil, and swirl to coat; add patties. Cook until browned on both sides and a thermometer inserted in center of each patty registers 165° F, about 6 minutes per side. Remove from skillet, and serve on pretzel buns with your choice of toppings and condiments.
Original recipe from The Shop Edit