Oprah’s Turkey Burger Recipe

From Cats’ Kitchen

Ingredients

• ¼ cup fresh cilantro, chopped

• 2 Tabelspoons mango chutney

• 1 Tablespoon soy sauce

• 1 teaspoon sea salt

• ½ teaspoon curry powder

• ½ teaspoon chipotle chili powder

• 2 garlic cloves, grated

• ½ Gala apple, coarsely chopped

• 1 scallion, coarsely chopped

• 1 ½ pounds ground dark-meat turkey

• 1 teaspoon avocado oil

• 4 pretzel buns, English muffin (or buns of your choice), toasted

  • (Cats recommends the pretzel bun)

Instructions

1. Process cilantro, mango chutney, soy sauce, salt, curry powder, chipotle chili powder, garlic, apple and scallion in a food processor until smooth, 1 to 2 minutes, stopping to scrape sides as needed.

2. Combine apple mixture and turkey in a large bowl, and mix with hands until thoroughly combined. Divide mixture into 4 equal portions, and form each into a loose ball. Pat balls lightly to flatten into ¾-inch-thick patties. Let patties stand at room temperature until they have lost their chill, 15 to 20 minutes.

3. Heat a large, heavy skillet, preferably cast iron, over medium. Add oil, and swirl to coat; add patties. Cook until browned on both sides and a thermometer inserted in center of each patty registers 165° F, about 6 minutes per side. Remove from skillet, and serve on pretzel buns with your choice of toppings and condiments.

Recipe from The Shop Edit