Turkey Sweet Potato Chili
From Rachel
Total Time: 30 min | Prep: 5 min | Cook: 25 min
Yield: 4-6 servings
Ingredients
1 Tablespoon olive oil
½ sweet onion, diced
5-7 cloves of garlic, minced
1 lbs ground turkey
28 oz petite diced tomatoes, canned
16 oz tomato sauce, canned
½ cup chicken broth
1 large sweet potato, 1-inch cubed (~12 oz)
1 tbsp chili powder
1 tsp smoked paprika
½ tsp ground cumin
1 cup frozen corn
salt to taste
black pepper to taste
Garnish
¼ cup cilantro, chopped
⅓ cup cheddar cheese, shredded
2 avocado, sliced
Instructions
In a large pot, add olive oil, diced onions, and minced garlic. Sauté under medium heat for 1-2 minutes or until fragrant.
Add ground turkey to pot, break up the ground turkey if it is clump together. Sprinkle one or two pinches of salt and pepper to the turkey. Cook until the turkey is almost done (no longer red/pink).
Add diced tomatoes, tomato sauce, chicken broth, diced sweet potatoes, chili powder, smoked paprika, ground cumin to the pot. Bring to a boil, then lower to medium heat, and cook for another 15 minutes, or until sweet potatoes are soft and can easily be pierced with a fork.
Add the frozen corn. Bring heat to medium-high, cook for another few minutes until liquid comes to a boil again. Add salt and pepper to taste. Remove from heat.
Serve by dividing chili into a few bowls, and garnish with all or some of the garnish ingredients! We recommend garnishing with at least one or two of them. Enjoy!
