Aperol Spritz

From Rachel

We tried these out at Thanksgiving 2025, and they were a hit!

Yield: 9 small drinks (⅓ full small plastic cup) or 6 full-sized drinks

Ingredients

• Ice cubes

• 1 (750 ml) bottle Prosecco, chilled 

• 12 ounces Aperol, such as Barbieri 

• San Pellegrino, sparkling water, or soda water, chilled 

• 6 half-round slices of orange or blood orange

Instructions

1. For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.

Recipe from Food Network Ina Garten