Jiffy Corn Bread

From Julie Hausler

Total time: 30 min | Prep time: 5 min | Cook time: 25 min

Yield: 12 servings

Ingredients

• (2) 8.5 oz boxes Jiffy Corn Muffin Mix

• ⅔ cup milk or half and half

• 2 large eggs

• 1 cup sour cream

• ½ cup vegetable oil (if you want a healthy oil, choose avocado oil)

• 2 Tablespoons sugar optional, include if you like a sweet cornbread

Instructions

1. Preheat oven to 400° F.

2. Prepare a 9x13 in baking pan and spray with non-stick cooking spray.

3. In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.

4. Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserted into the center comes out clean.

5. Remove from oven and allow to cool slightly. Store any uneaten portings tightly covered.

Note: This moist and delicious cornbread is great served with butter and honey.