Alton Brown’s Guacamole

Ingredients

• 3 avocados

• 1 lime

• ½ teaspoon kosher salt

• ½ teaspoon ground cumin

• ½ teaspoon cayenne

• ½ medium onion, diced

• 2 roma tomatoes, diced

• 1 Tablespoon cilantro

• 1 garlic clove, minced

• 1 jalapeño, diced

Instructions

1. In a large bowl, toss avocado and lime juice to coat. Drain and reserve lime juice.

2. Using a potato masher, add the salt, cumin, and cayenne and mush.

3. Fold in the onions, tomatoes, cilatro, garlic, and jalapeño. Add 1 Tablespoon of reserved lime juice.

4. Let sit at room temperature for 1 hour and then serve.