Banana Bread

Written By Rachel Garofalo

Rachel’s Version

  • Swap the ½ cup shortening with ½ cup of melted unsalted butter

  • Add the chocolate cups! Not optional!!!

  • Be sure to measure out the ripe banana in a measuing cup because 2 medium – large bananas are 1 cup!

  • Sprinkle cinnamon sugar on the bottom of the pan, pour the batter, then sprinkle the top with more cinnmon sugar (the more you layer, the crunchier it will be).

Rachel Garofalo
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