Egg Roll in a Bowl (Low-Carb)

Ingredients

• 1 Ib Ground chicken (you can use ground turkey too)

• (1) 16 oz bag Coleslaw mix

• 1 Tablespoon Avocado oil

• 5 Tablespoons Coconut aminos (gf)

• 3 teaspoons Sesame oil

• 2 teaspoons Onion powder

• 2 teaspoons Garlic powder

• 3 teaspoons Fresh ginger paste

• Pinch of Salt and Pepper

• Fresh basil (on top)

• Sesame seeds (on top)

• Sriracha (*optional)

Instructions

1. 1. In a large skillet, add 1 tbsp avocado oil and cook your ground chicken or turkey until golden brown. Season with all of the seasonings listed: 2 teaspoons onion powder, 2 teaspoons garlic powder, 3 teaspoons fresh ginger paste, pinch of salt and pepper.
   2. Add your coleslaw mix, and allow this to cook down for 1-2 minutes.
   3. Add your coconut aminos and sesame oil.
   4. Top with fresh basil, sesame seeds and sriracha, for spice.

Recipe courtesy of dwallace205