Ina Garten’s Easy Marinaded Salmon
From Cats
Ingredients
4 lemons, zested
¼ cup olive oil
¼ cup dijon mutard
4 cloves garlic, chopped
1 ½ Tablespoons salt
½ Tablespoon black pepper
Instructions
Whisk all the ingredients for the marinade in a bowl.
Spread the marinade onto the salmon and let sit for 15 minutes.
Cook at 500 degrees for about 12–15 minutes.
Cool completely and refrigerate to put on a salad (if desired).
Recipe courtesy of FoodNetworkUK