Ina Garten’s Easy Marinaded Salmon

From Cats’ Kitchen

Ingredients

• 4 lemons, zested

• ¼ cup olive oil

• ¼ cup Dijon mutard

• 4 cloves garlic, chopped

• 1 ½ Tablespoons salt

• ½ Tablespoon black pepper

Instructions

1. Whisk all the ingredients for the marinade in a bowl.

2. Spread the marinade onto the salmon and let sit for 15 minutes.

3. Cook at 500 degrees for about 12–15 minutes.

4. Cool completely and refrigerate to put on a salad (if desired).

Recipe from FoodNetworkUK