King’s Hawaiian Cinnamon Rolls

Ingredients

For the Cinnamon Rolls:

• 1 (12 oz) package of King’s Hawaiian Butter Rolls

• ½ cup unsalted butter, softened

• ¼ cup light brown sugar, packed

• 1 Tablespoon cinnamon

For the Cream Cheese Icing:

• ½ cup cream cheese

• 2 cups powdered sugar

• 2 Tablespoons heavy cream

Instructions

1. Preheat the oven to 350° F.

2. Butter a 9”x13” baking dish.

3. Keep the rolls all together (meaning do not separate the rolls), using a large serrated knife, cut the rolls horizontally.

4. Place the bottom half (cut side up) in the prepared baking dish.

5. In a small bowl, mix together the butter, sugar, and cinnamon.

6. Spread half of the butter mixture on the top of the bottom half of the rolls.

7. Place the top half (cut side down) on top, spread remaining butter mixture on top of the rolls.

8. Combine powdered sugar and heavy cream until desired consistency is reached.

9. Bake 12 – 15 minutes.

10. Drizzle cream cheese frosting over rolls and serve warm!

For Review (look at the recipe on the King’s Hawaiian Website: Link