Rosemary Focaccia Bread

Ingredients

• 4 1/4 cups 00 flour

• 2.5 teaspoons kosher salt

• 3 teaspoons instant yeast

• 2 Tablespoons sugar or honey

• 2 cups lukewarm water

• Olive oil, for greasing

• Sea salt, such as fleur de sel

• 1 to 2 teaspoons whole rosemary leaves

Instructions

1. Mix first 5 ingredients until combined. In a bowl with olive oil rubbed all over place the dough in it and cover with a lid or damp towel. Place in fridge for 12-18 hours, the longer the better.

2. Remove dough from the fridge and place on a greased sheet tray and rest for 2-4 hours.

3. Preheat oven to 425 degrees.

4. With olive oil finger tips make dimples in the dough. Add rosemary leaves, olive oil and salt.

5. Bake for 25 minutes until crispy!

Recipe courtesy of: @julia_culinaryuncorkedjax