The Best Turkey Burger

From Cats’ Kitchen

Serves: 4

Ingredients

• 1 pound ground turkey, preferably dark meat

• 1 large egg, beaten

• 2 garlic cloves, minced

• 2 Tablespoons fresh parsley, finely chopped

• 1 Tablespoon Worcestershire sauce

• ½ teaspoon kosher salt

• Freshly ground black pepper

• 1 Tablespoon extra-virgin olive oil

  • For Serving: Hamburger buns, lettuce, sliced tomatoes, and mayonnaise, for serving

Instructions

1. In a large bowl, mix turkey, egg, garlic, parsley, and Worcestershire;  season with 1/2 tsp. salt and pepper. Form mixture into 4 flat patties. 

2. In a medium skillet over medium heat, heat oil. Add patties and cook, turning halfway through, until browned and an instant-read thermometer inserted into the center registers 165°, about 5 minutes per side.

3. Serve turkey burgers on a bun with desired toppings.

Recipe from delish.com