Caramelized Onions

Ingredients

• 1 teaspoon sugar

• 1 onion, sliced

• Salt, to taste

• Pepper, to taste

• Large Drizzle of olive oil

• Splash of water

Instructions

1. In a large nonstick pan, heat a large drizzle of olive oil over medium heat.

2. Add the sliced onion and cook, stirring occasionally, until browned and softened (8–10 minutes).

3. Add 1 teaspoon of sugar and a spalsh of water. Cook adding more splashed of water as necessary until onion is caramelized and jammy. 2–3 minutes more. Season with salt and pepper.

4. Turn off heat; transfer onion to a small bowl. Wipe out pan. Enjoy.