Total Time: 10 minutes | Prep Time: 5 minutes | Cook Time: 10 minutes
Yield: One Big Pancake (Or Two Medium Pancakes)

When you're in the mood for pancakes, but don't feel like making enough to feed the whole neighborhood.

Ingredients

• ⅓ cup all-purpose flour

• 2 teaspoons sugar

• ½ teaspoon baking powder

• ¼ teaspoon baking soda

• pinch of salt

• 2 Tablespoons melted butter, (plus more butter for the pan)

• ⅓ cup milk

• ½ teaspoon vanilla extract

• small handful semi-sweet chocolate chips

• 1 banana, sliced (you can use a frozen banana, if that is all you have)

• Maple syrup, for serving

Instructions

1. Heat a medium nonstick skillet over medium-low heat.

2. Meanwhile, combine all ingredients except for the chocolate chips and bananas in a small bowl. Whisk to combine. (The mixture will be thick.)

3. Melt butter in pan. Pour batter into the pan. Sprinkle chocolate chips and bananas slices on top of the batter. Flip the pancake when bubbles start to surface in the center of the pancake, about 3 minutes. Continue cooking until the pancake is cooked through and both sides are golden.

4. Serve with more chocolate chips, bananas and syrup.

Original recipe from delish