Auntie Annie’s Lemon Cake

Ingredients

• 1 stick unsalted butter, softened

• 8 oz cream cheese, softened

• 1 teaspoon finely grated lemon zest

• 3 Tablespoons fresh lemon juice

• 1 teaspoon vanilla extract

• 5 ½ cups confectioners’ sugar

• ¼ cup raspberry jam

• About 1 ½ cups raspberries

Instructions

• Get in car

• Drive to Grocery Store

• Get a Lemon Cake Box Mix

• Drive Home

• Bake Cake
  **Add lemon zest to the top of the cake