Loaded Overnight Oats

From Carolyn Sizemore

Yield: 4 servings

Ingredients

• 4 mason jars

• 1 cup Old-Fashion Oats

• 1 ⅓ cups almond milk

• ⅔ cup plain yogurt

• 2 Tablespoons flax seed

• 2 Tablespoons mini chocolate chips

• 2 Tablespoons almond butter

• 4 teaspoons brown sugar

• 2 pinches of cinnamon

• **Optional toppings: fresh fruit of your choice

Instructions

1. Mix all ingredients together in a bowl.

2. Divide the mixed between the two mason jars. Seal the jars with the lid and rest overnight in the refrigerator..

3. Top with raisins, sunflower seeds, and chopped nuts.

Note: These last in the refrigerator for a week.

Original recipe from The Food Network - 50 Things to Make with Oats