Low-Carb Ricotta Cups
Vanilla Ricotta Crème
From Carolyn Sizemore
Yield: 1 serving
Calories per serving: 178
Ingredients
½ cup part-skim ricotta cheese
¼ teaspoon vanilla extract
1 package sugar substitute
Instructions
Mix together the ricotta, vanilla extract, and sugar substitute in a dessert bowl.
Serve chilled.
Lemon Zest Ricotta Crème
From Carolyn Sizemore
Yield: 2 servings
Calories per serving: 178
Ingredients
1 cup ricotta cheese (15 oz container)
1 teaspoon lemon zest, grated
1 teaspoon vanilla extract
4 packets of sugar substitute
Instructions
Mix together the ricotta, lemon zest vanilla extract, and sugar substitute in a dessert bowl.
Serve chilled.
Mocha Ricotta Crème
From Carolyn Sizemore
Yield: 2 servings
Calories per serving: 178
Ingredients
1 cup part-skim ricotta cheese (15 oz container)
½ teaspoon unsweetned cocoa powder
1 teaspoon vanilla extract
1 packets of sugar substitute
Dash of espresso powder
5 mini chocolate chips
Instructions
Mix together the ricotta, cocoa powder, vanilla extract, and sugar substitute in a dessert bowl.
Serve chilled with a dusting of espresso powder and sprinkled with the mini chocolate chips.
Lime Zest Ricotta Crème
From Carolyn Sizemore
Yield: 1 serving
Calories per serving: 178
Ingredients
½ cup ricotta cheese (15 oz container)
¼ teaspoon lime zest, grated
¼ teaspoon vanilla extract
1 packet of sugar substitute
Instructions
Mix together the ricotta, lime zest vanilla extract, and sugar substitute in a dessert bowl.
Serve chilled.