Roasted Red Peppers
From Carolyn Sizemore
Total Time: 20 min | prep time: 5 min |cook time: 3-5 min
Ingredients
Red peppers, cut in half (leave seeds)
Instructions
Turn broiler on high
Rinse peppers and dry completely
Put foil on baking sheet and place peppers on baking sheet face down.
Place in oven and check in 3-5 minutes (they will blacken quickly). Turn with tongs and roast another few minute. Continue until ALL sides are black.
Remove from oven and place in paper bag and let them cool.
When cool enough to handle, peel skin off and scoop out the seeds and innards.
Stick in a jar in the fridge.
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