Cranberry Sauce
From Vera Garofalo
Total Time: 17 minutes
Yield: about 2 ½ cups
Ingredients
1 pound fresh cranberries, washed and dried
2 cups granulated sugar
⅓ cup water
1 cinnamon stick
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
1 orange, zested and juiced
Ingredients
In a medium pot, combine the cranberries, sugar and water. Stir to blend.
Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg.
Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole.
Add the orange juice and zest, stir and allow to cool before serving.
Original recipe from Alex Guarnaschelli
