Homemade Wendy’s Frosty
From Nina Sizemore
Total Time: 5 minutes
Yield: 1 serving
Ingredients
12 ice cubes
1/2 frozen banana
3/4 cup unsweetned almond milk
1/2 Tablespoon cocoa powder
1/4 cup fat free cool whip
1 scoop cleansimplefats brownie batter protein powder
1/4 teaspoon Xanthan gum
Splash of vanilla extract
**Optional toppings: PBfit crumbled G20 bar, chocolate chips, whipped cream, cripsy rice cereal ect.
Instructions
Add all of the ingredients together inot a blender
Blend on high for 40-60 seconds or until ice and banana are throughly combinded. I use a Ninja IQ Blender or a Magic Bullet - both work great. Blend longer if any chunks remain. The texture is what makes this Homemade Wendy’s Frosty so great.
Serve immediately. Garnish with PBfit crumbled G20 bar, chocolate chips, whipped cream, cripsy rice cereal ect.
Nutrition: 248 calories, 1 serving: 22 g protein, 30 g carbs, 2 g fat, 6 g fiber
Recipe Courtesy of: a paige of positivity
