Jill’s Pork

From Jill Chandor

Ingredients

  • 1/2 cup soy sauce

  • 1/4 cup Worchestershire sauce

  • 3 Tablespoons stone ground or country-style mustard

  • 1 teaspoon pepper, freshly ground

  • 4 cloves of garlic, chopped

  • 2 pounds of pork tenderloin

Instructions

  1. Mix it all together.

  2. Go nuts.

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