Peanut Butter Cup Date Bites

From Cats’ Kitchen

Prep time: 5 min | Total time: 65 min
Servings: 12

Ingredients

• 12 pitted dates

• 1 banana, sliced into 12 thin slices

• 12 teaspoons Crazy Richard’s peanut butter

• 4 Tablespoons dark chocolate, melted

• 12 mini cupcake liners

• 1 Regular muffin tin

  • Sprinkle of sea salt flakes *optional

Instructions

1. Take out a regular muffin tin and 12 mini cupcake liners.

2. Slice the dates gently in half (don’t cut all the way through). Press the sliced date into one of the mini cupcake liners then place one banana slice inside the date.

3. Drizzle 1 teaspoon on peanut butter on top.

4. Drizzle 1 teaspoon of the melted chocolate.

5. Optional: sprinkle of sea salt

6. Freeze for at least 1 hour before serving.

Notes

Put into regular size freezer and keep in freezer until you serve.  Leave out for about a minute before eating.  

If you leave it out longer than that, they sort of get messy and fall apart.  If you eat them right out of the freezer, they’re hard to take a bite.